The Original Tommy’s

Fenruary 1, 2006 (by Whitney)

Most of us have never seen anything like the Original Tommy's. It’s sort of like a burger stand but much, much more. They are open 24-7 with stands on two corners of the lot. The middle of the lot is parking, and there are counters on two sides - no chairs, no stools, just counters. The setup is super efficient. Once at a shack, order, pay, and pickup are one smooth motion. They don't take kindly to people who don't understand the system. Their job is to server the chili burger - not hold your hand!

Comments include:

"Classic throwback burger joint"

"Superb napkin dispensers!"

"Someone needs to update the Burger Tour website"

"Amazing burger production"

"Use extra chili for fry dipping"

"A lot of burger for your buck"

"The Soup Nazi could work here"

Some other thoughts:

• The neighborhood might not be the greatest. There was some concern from the first person there. We upscale types scare easily, but we soon arrive, and in greater numbers (total 15 this week).
• The outdoor setup is unusual - some people didn't like the ambiance: standing facing a wall, next to a parking lot, under a metal awning. I thought it was awesome.
• In general, people were very impressed with the enterprise, not so impressed with the quality of the food.
• Lincoln has tremendous knowledge of the LA freeway system.
• Tommy's has an almost legendary status. It was started by Tommy Koulax, son of Greek immigrants and opened in 1946. Everyday they serve a wide cross-section of the population of LA - all with quick service and plenty of chili.

Meat (s=2.1)
Juice (s=2.0)
Bunnage (s=1.9)
Baggage (s=1.8)
Kenny Factor (s=1.5)
Mulletude (s=1.1)